Yunnan Pu Erh Tea Cake

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I’ve had this Yunnan pu erh tea cake for over a year. It was produced in 2008 and is now 4 years old. Although the brew is strong and dark reddish brown in colour, the taste is mellow with no bitterness even when steeped for more than 5 minutes. I can make 4-5 infusions with just a little tea leaves.

I enjoy drinking pu erh tea, especially after heavy or greasy meals as it helps with digestion.

See also: Where to Buy Pu-Erh Tea

Pu Erh Tea Cake

Ripe Yunnan Pu Erh Cake

Front Cover of the Wrapper

pu erh tuo cha

Brewing Instructions

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