What are Shirataki Noodles?
Shirataki noodles are made from the root of the Konjac plant (similar to yam).
The primary component of the konjac root is glucomannan which is a water soluble dietary fiber. It can be made into konjac glucomannan foods such as noodles, rice, pasta, jelly (konyaku), etc.
Appearance and Taste of Shirataki Noodles (more…)